Project Veganuary: beginnings

vegan gyros with vegetables
Vegan gyros in pita bread, with vegetables, hummus, and vegan feta

Today was the informal start of our Veganuary. I went shopping for core vegan staples and a few upcoming easy meals, and we made our first vegan lunch: vegan gyros in pita bread, with oat créme fraîche, vegetables, hummus, roasted onion flakes, and vegan feta. Everyone was postively surprised – the vegan gyros was tender and flavourful, the fraîche was to everyone’s liking, and the feta was eerily much like the original.

We also discussed implementation and focus, and came to agreement: 1) major focus: sustainability and being planet friendly. No flight transports or unneccessarily long transports if local alternatives exist. 2) secondary focus: health. We might as well diversify our carbohydrates while changing things around. More beans and lentils. 3) Needs to be family compatible. The kids will sometimes get their usual fare, but will be encouraged to try alternatives.

In addition, I aim to take a generally more planet-friendly month, focused on re-use and DIY, aiming for second hand and pre-used where available.

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